| Sparkling Wines & Champagnes |
bottle |
| Mumm Napa “Cuvée M” Napa, California -1/4 bottle |
11.50 |
| Mionetto Prosecco “Il” Veneto, Italy - 1/2 bottle |
16 |
| Piper Sonoma Brut, Sonoma County, California |
37 |
| Domaine Carneros Brut Carneros, California |
46 |
| Moët & Chandon Brut “Impérial” Champagne, France |
75 |
| Sweet White/Blush Wines |
glass/bottle |
Redwood Creek White Zinfandel California
It is smooth and crisp, with hints of strawberry, cherry and watermelon.
|
6/25 |
Bloom Gewürztraminer Germany
Pear and spice flavors initially are sweet but become tart on the finish. |
7/24 |
Riesling “Relax” Mosel Saar Ruwer Germany
Slightly dry with a fruity bouquet and intense flavors of apple and peaches with just a hint of citrus. |
8/26 |
| Dry Light Intensity White Wines |
|
Mirassou Sauvignon Blanc California
Tropical fruit and melon notes highlighted by subtle grassy characters. |
8/26 |
Giesen Sauvignon Blanc Marlborough, New Zealand
Classic nettle and gooseberry flavors combine with dry, citrus flavors. |
29 |
Santa Margherita Pinot Grigio Italy
Intense aroma and dry flavor with pleasant golden apple aftertaste. |
313/49 |
| Dry Medium Intensity White Wines |
glass/bottle
|
William Hill Winery Chardonnay Central Coast, California
Well-balanced and tantalizing on the palate with a crisp, clean finish. |
7/28 |
Brotherhood Chardonnay New York
Dry, buttery and truly characteristic! |
28 |
Chateau St. Jean Chardonnay Sonoma County, California
Refreshing peach, guava and tropical fruit flavors with touches of hazelnut and spice. |
29 |
Kendall Jackson Chardonnay “Vintner’s Reserve” California
Flavors of baked apples, lemon, pineapple and mango. |
40 |
Georges Duboeuf Pouilly Fuissé Burgundy, France
A bouquet of roasted almonds, lime and lemon verbena with a hint of vanilla. |
41 |
| Dry Light Intensity Red Wines |
|
Louis Jadot Beaujolais Villages Beaujolais France
A bouquet of roasted almonds, lime and lemon verbena with a hint of vanilla. |
29 |
Forest Glen Merlot California
Ripe flavors of blackberry, blackcurrant and cassis explode on the palate. |
31 |
Echelon Vineyards Pinot Noir Central Coast, California
Offers intense flavors of ripe stone fruits such as black cherry and plum. |
8/31 |
Montpellier Merlot California
Rich with berry fruits and soft plum flavors. |
8/29 |
Da Vinci Chianti Tuscany, Italy
Distinct cherry aromas balanced by slight smoky oak. |
32 |
| Dry Medium to Full Intensity Red Wines |
glass/bottle |
McWilliam’s Shiraz “Hanwood Estate” South Eastern Australia
This wine is vibrant crimson in color, with layers of plum and raspberry fruit flavors.
|
7/29 |
Frei Brothers Merlot “Reserve” Dry Creek Valley California
Aromas and flavors of blackberry and cherry, with hints of vanilla and spices. |
35 |
Banfi Cabernet Sauvignon/Sangiovese Toscana “Col di Sasso” Tuscany, Italy
Rich taste with soft tannins, black-fruit flavors and subtle hints of smoke with a lingering finish. |
21 |
Dancing Bull Cabernet Sauvignon California
Rich with black cherry and blackberry flavors, firm tannins and hint of mocha. |
7/29 |
Zaccagnini Montepulciano d’Abruzzo Abruzzi, Italy
This excellent, easy-drinking Montepulciano is loaded with juicy, ripe fruit flavors. |
10/36 |
Millbrook Winery Cabernet Franc Reserve New York
Medium-bodied flavors with layers of spice, cured tobacco and chewy tannins. |
48 |
Don Miguel Gascón Malbec Mendoza, Argentina
Very fruity on the nose, with hints of plums, peppers and spices. |
32 |
Antinori Chianti Classico Riserva Tuscany, Italy
Delivers ripe blackberry and raspberry, with pronounced floral and mineral notes. |
55 |
Rancho Zabaco Heritage Vines Zinfandel Sonoma County, California
Lots of black fruit and spice, with fine tannins and mouthcoating texture. |
9/37 |
Louis M. Martini Cabernet Sauvignon Sonoma County, California
Aromas of red cherry and blackberry that are supported by a round, sweet mouth feel. |
31 |
Green Point Shiraz Yarra Valley, Victoria, Australia
Bright and spicy, with a hint of black pepper weaving through the floral blackberry flavors. |
32 |
| Reserve List |
bottle |
Stags’ Leap Wine Cellars Chardonnay Napa Valley, California 2006
Concentrated flavors of tangerine, key lime, cantaloupe and candied ginger. |
60 |
Michele Chiarlo Barbaresco Piedmont, Italy 2006
On the palate, it is full-bodied and velvety, with layers of rich fruit nuances and a long finish. |
60 |
Da Vinci Brunello di Montalcino Tuscany, Italy 2004
Beautiful mineral, blackberry and currant aromas and flavors. Full-bodied, silky tannins and a long finish. |
75 |
Chateau Mont-Redon, Châteauneuf du Pape Rouge Rhône, France 2005
Vanilla-accented cherry preserve flavor and persistent cinnamon and clove notes on the finish. |
67 |
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