Appetizers |
|
Onion Soup Au Gratin
Baked garlic with montrachet and pesto
Grilled Kielbasa and Sauerkraut ~ With Potato-Apple Cake
Jumbo Shrimp Cocktail
Fresh Mozzarella and Roasted Red Peppers
Pan-Seared Crab Cakes with Tomato Fond
Baked Portabello Mushroom ~ With Artichoke and Crab Dip
Steamed Little Neck Clams ~ In a Shallot White Wine Tomato Broth
Shrimp Scampi Pizza
Grilled Chicken Pizza ~ Roasted Garlic, Tomato, Ricotta, and Mozzarella
Gorgonzola Pizza with Pears ~ Caramelized Onion, Walnuts, and Drizzled Honey
Shrimp and Goat Cheese Pizza ~ Toasted Pine Nuts and Basil
Salmon Pastrami ~ With Potato Knish and Deli Mustard
|
$6.75
$11.75
$11.25
$14.75
$10.50
$12.25
$10.75
$12.75
$11.75
$9.75
$10.75
$11.75
$9.75 |
Salads |
|
B.L.T. with Blue Cheese Dressing
Caesar Salad with Fresh Parmesan
House Salad with Herb Vinaigrette
Classic Chopped House Salad ~ With Italian Vinaigrette
Spinach Salad with Bacon, Walnuts, and Egg ~ With Honey Poppyseed Dressing
Add Filet Mignon, Shrimp, or Chicken ~ To accompany any salad. |
$7.75
$6.75
$5.75
$6.25
$7.50
MP
|
Side Dishes |
|
Hash Browns
Onion Rings
Sauteed Spinach
Asparagus
Dirty Mashed Potatoes |
$7.75
$4.75
$5.50
$5.75
$5.50 |
Pasta |
|
Shrimp Alfredo over Fettucine ~ Feta Mozzarella, Pecorino, and Goat Cheese
Asian Sesame Chicken with Broccoli and Asparagus ~ Over Angel Hair Pasta
Sauteed Sea Scallops and Fresh Vegetables ~ In a Roasted Garlic Cream Sauce over Linguine
Grilled
Chicken, Pancetta, and Mushrooms ~ Iin a Sherry Cream Sauce over
Rigatoni
Sauteed Shrimp with Fettuccine
Chicken Scarparella with Hot & Sweet Sausage ~ Accented with Hot Cherry Peppers over Penne |
$24.75
$21.75
$24.75
$23.75
$23.75
$22.75 |
Entrees |
|
Crispy Chicken Saltimbocca ~ Prosciutto, Roasted Peppers, Spinach, and Mozzarella
New Zealand Baby Rack of Lamb ~ With Sweet Potato Mash and Moroccan Mint Glaze
Certified Angus Beef Sirloin ~ 16 oz. with Garlic Butter Sauce
Cedar Plank Salmon ~ Glazed with an Orange Marmalade Reduction
Coconut Crusted Yellow Fin Tuna ~ With Soba Noodles and Teriyaki Dipping Sauce
Roasted Long Island Duck ~ Drizzled with Fresh Raspberry Sauce
Sarah Wells Trail Sliced Sirloin ~ With Hash Browns and Beer-Battered Onion Rings
Filet Mignon ~ 12 oz. with House Steak Sauce
Paella with Saffron Rice ~ Lobster, Shrimp, Clams, Chorizo, Chicken, Peas, Artichoke Hearts, and Tomato |
$24.75
$28.75
$29.00
$23.75
$24.50
$24.75
$27.75
$28.75
$28.25
|
Desserts |
|
Warm
Pecan Pie with Fresh Whipped Cream
Deep Dish Apple Pie with Cinnamon Ice Cream
Grand
Marnier Chocolate Mousse
Classic Creme Brulee'
Profiteroles
with Tahitian Vanilla Ice Cream and Valrhona Chocolate Sauce
Sorbet Trio. . . Ask your waiter for today's fresh flavors!
Peanut Butter
Cheesecake Served with Chocolate Ice Cream
Banana
cream pie with whipped cream and warm chocolate sauce
Warm Brownie Sundae with Hot Fudge and
Carmel Sauce
Rich Chocolate Torte with White Chocolate Sauce
|
$7.25 |
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Bulls Head Inn. All rights reserved. Photos by Joanne M. Kelly. |
